Dundin's
Cafe
Not only can you enjoy our products in beverage form, but you can make delicious treats with them as well.
Coffee Creme Brulee
​​Ingredients:
-1 packet GanoLife Black Coffee
-1 package Instant Vanilla Pudding mix
-1 3/4 Cup Milk
-2 Tablespoons Brown Sugar
Instructions:
-Stir coffee into milk. Add pudding mix beat for 2 min.
-Pour mixture into 4 custard cups or oven proof dessert dishes.
-Refrigerate 15 minutes.
-Preheat broiler. Place cups in 13 x 9 x 2 inch pan.
-Place ice cubes around them.
-Crumble the brown sugar over custard.
-Broil 3-4 inches from heat for 2-3 minutes or until a bubbly crust forms.
-Remove cups from pan and serve immediately.
-Makes 4 servings
Mocca Cupcakes
​​Ingredients:
-1 package Chocolate Cake mix
-3 packets GanoLife Black Coffee
-1 package Cream Cheese, softened
-1/3 Cup Sugar
-1 Egg, beaten
-3/4 Cup Chocolate Chips
Instructions:
-Preheat oven to 350
-Prepare cake mix according to package directions & add coffee
-Fill paper cups in muffin tins 2/3 full of batter.
-Cream the softened cream cheese with sugar.
-Beat in egg, stir in chocolate chips.
-Drop 1 round teaspoon of mixture into center of each cupcake.
-Bake 20 to 25 minutes.
Chocolate Fondue
​​Ingredients:
-2.5 packets of GanoLife Hot Chocolate
-3 teaspoons of Hot Milk or Hot Water
Instructions:
-Mix the packets of Hot Chocolate with the hot
liquid. It will dissolve completely and easily.
-Let this sit for 1 min so that the
sugar completely dissolves
-Enjoy with your favorite fruit, marshmallows and graham
crackers, or pound cake.
Substitute Baileys Irish Cream for some
of the liquid or try some Orange Zest for a citrus flavor!
Recipes
Mocca Cheesecake
Ingredients:
-2 (8 oz.) pkgs. cream cheese, softened
-1/2 cup sugar
-1/2 tsp. vanilla
-2 packets GanoLife Mocca coffee mix
-2 eggs
-1 graham cracker crust
Instructions:
-Mix cream cheese, sugar, vanilla and mocha at medium speed until well blended. Add eggs, mix until blended.
-Pour into crust.
-Bake at 350° F for 40 minutes or until center is almost set.
-Cook and refrigerate 3 hours. (Place pan filled with 1 inch of water on bottom shelf while cooking to keep cheesecake moist.)
Brownie Bomb-Bombs
Ingredients:
-1 pkg. brownie mix (13x9 in)
-2 eggs
-1/3 cup water
-1/3 cup oil
-1 1/2 tbsp. GanoLife Black coffee
-1 tsp. cinnamon
Instructions:
-Blend all ingredients.
-Fill mini-muffin cups 1/2 full.
-Bake at 350° F for 12-15 minutes.
Chocolate Vanilla Rum
Ingredients:
-1 pkg. GanoLife Chocolatte
-1 tsp. of rum
-2 scoop of vanilla ice cream
-Whipped cream
Instructions:
-Dissolve GanoLife Chocolatte in 3 oz of water
-Add 1 oz of cold water
-Put in blender Ganolife Cholatte, rum and ice cream
-Fill a 8 oz glass with ice.
-Pour mixture into the glass.
-Top with whipped cream
Frozen Hot Chocolate
Ingredients
-3 ounces best-quality chocolate (or a variety of your favorites)
-1 GanoLife chocolate mix
-1 tablespoons sugar
-1 cups milk
-3 cups ice
-Whipped cream, for garnish
-Chocolate shavings, for garnish
Instructions:
-Chop the chocolate into small pieces and melt in a small heavy saucepan
-Stir occasionally until melted
-Add the hot chocolate mix and sugar, stirring constantly until blended
-Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth
-Cool to room temperature.
-In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice
-Blend on high speed until smooth and the consistency of a frozen daiquiri
-Pour into a giant goblet and top with whipped cram and chocolate shavings
Ice Cream Latte
Ingredients:
-2 scoops vanilla ice cream
-1 GanoLife Black coffee mix into 3 oz.
-Chocolate syrup
Instructions:
-Let GanoLIfe Black coffee cool off to room temperature
-Pour coffee over ice cream mug
-Add chocolate syrup on top